| Durable, high quality kit in red, with a red symbol indicating possible usage i.e. Raw Meat, on the square containers, are all commercial dishwasher safe products that will assist in complying with HACCP guidelines |
| From storage to prep tools, you'll have what you need to help minimise cross-contamination through four stages of the flow of food: Storage, preparation, cook and serve |
| Kit includes: Two tongs 30.5cm long, three cutting boards, one cutting board rack, two square containers with lid each 7.6L, three high heat food scrapers - all coloured with red to assist in following colour-coded food preparation |