Durable, high quality kit in green, with a green symbol indicating possible usage i.e. fruit and salad on the square containers, are all commercial dishwasher safe products that will assist in complying with HACCP guidelines |
From storage to prep tools, you'll have what you need to help minimise cross-contamination through four stages of the flow of food: Storage, preparation, cook and serve |
Kit includes: Two tongs 30.5cm long, three cutting boards, one cutting board rack, two square containers with lid each 7.6L, three high heat food scrapers - all coloured with green to assist in following colour-coded food preparation |